Local Service Guide - Articles
BACK
Prada for your Larder
St Andrews based delicatessen, Butler and Company, are delighted to announce the launch of their new online store www.butlerandcompany.co.uk, allowing items from the award winning delicatessen to be delivered directly to your door.
The Fife delicatessen prides itself on its carefully selected range of goods, perfect for local gourmets and inspiring chefs, receiving Britain’s Best Delicatessen Award in Scotland and the North at a ceremony at The Taste of London Show in Regents Park. Now customers from across the UK can indulge in foods once favoured by HRH Prince William and have them delivered directly from St Andrews to your door.
As well as individual products ranging from world cheeses to indulgent chocolate, luxury Christmas hampers are also available from the store. In addition, Butler and Company are now producing Dinner Party Kits in conjunction with The Seafood Restaurants www.theseafoodrestaurant.com to enable customers to recreate the delicious dishes served at The Seafood Restaurant using ingredients supplied by the deli, and step-by-step recipes prepared by the Director of the St Andrews restaurant, Craig Miller and Group Head Chef, Neil Clarke.
BACK
The Fife delicatessen prides itself on its carefully selected range of goods, perfect for local gourmets and inspiring chefs, receiving Britain’s Best Delicatessen Award in Scotland and the North at a ceremony at The Taste of London Show in Regents Park. Now customers from across the UK can indulge in foods once favoured by HRH Prince William and have them delivered directly from St Andrews to your door.
As well as individual products ranging from world cheeses to indulgent chocolate, luxury Christmas hampers are also available from the store. In addition, Butler and Company are now producing Dinner Party Kits in conjunction with The Seafood Restaurants www.theseafoodrestaurant.com to enable customers to recreate the delicious dishes served at The Seafood Restaurant using ingredients supplied by the deli, and step-by-step recipes prepared by the Director of the St Andrews restaurant, Craig Miller and Group Head Chef, Neil Clarke.