City Cafe Bristol
Service Type
- Restaurants
Hot Offers
Bangers and Mash with Red Onion Marmalade Gravey, and Deep Dish Apple Crumble for only £10.00
Description
Enjoy fresh, seasonal dishes, al fresco dining, extensive vegetarian options and imaginative wine lists in cool surroundings with a warm atmosphere.
Innovative modern European cuisine comes courtesy of Head Chef Peter Quinion. Seasonal menus, vegetarian choices, healthy options along with an extensive wine list can all be enjoyed in this stylish award winning restaurant or on the alfresco terrace overlooking Temple Gardens.
To view the full menu please click here.
To view the full wine list please click here.
City Café Cookbook presents a selection of dishes created by City Café chefs, past and present.
A choice of over 70 delicious recipes will ensure you create the perfect meal for every occasion. Each recipe features simple, practical instructions and mouth-watering photography for an inspirational, yet pragmatic, approach to cooking. Recipes include: baked monkfish and crayfish risotto; confit of pork belly with a herb and apple crust; rhubarb crumble with raspberry syrup.
City Café Cookbook: a unique gift, the perfect souvenir.
Private Dining is also available for special occasions or events.
Awarded 2AA Rosettes 2003-2005
To request a reservation for City Café Bristol please call 0117 910 2700 or email bristol.citycafe@cityinn.com
Innovative modern European cuisine comes courtesy of Head Chef Peter Quinion. Seasonal menus, vegetarian choices, healthy options along with an extensive wine list can all be enjoyed in this stylish award winning restaurant or on the alfresco terrace overlooking Temple Gardens.
To view the full menu please click here.
To view the full wine list please click here.
City Café Cookbook presents a selection of dishes created by City Café chefs, past and present.
A choice of over 70 delicious recipes will ensure you create the perfect meal for every occasion. Each recipe features simple, practical instructions and mouth-watering photography for an inspirational, yet pragmatic, approach to cooking. Recipes include: baked monkfish and crayfish risotto; confit of pork belly with a herb and apple crust; rhubarb crumble with raspberry syrup.
City Café Cookbook: a unique gift, the perfect souvenir.
Private Dining is also available for special occasions or events.
Awarded 2AA Rosettes 2003-2005
To request a reservation for City Café Bristol please call 0117 910 2700 or email bristol.citycafe@cityinn.com
