Loch Fyne - Ipswich
The Old Sub Station
1 Duke Street
IP3 0AE
Tel: 01473 269810
Fax: 01473 269811
Service Type
- Restaurants
Description
For seafood enthusiasts, the name ‘Loch Fyne’ has long been synonymous with succulent oysters, mussels and traditionally smoked salmon – and at Loch Fyne Restaurants you will not be disappointed!
The menu includes a wide selection of hot and cold dishes including piscatorial classics such as mussels marinieres, and lobster bisque as well as more adventurous dishes like seared tuna with noodles and chilli dressing and Loch Fyne Bouillabaisse. There is also a specials board that changes daily as well as a number of non-fish dishes catering for both vegetarians and meat-lovers alike – the polenta with gruyere and tomato sauce and Glen Fyne prime sirloin steak being particular favourites.
All of our seafood dishes are cooked to order using the freshest ingredients available and are simply prepared with zest, style and simplicity, allowing the delicate flavours of the natural produce to take centre stage. Cold dishes are also popular and prepared in front of you from an impressive display of seafood on ice.
To view our menu please click here.
The menu includes a wide selection of hot and cold dishes including piscatorial classics such as mussels marinieres, and lobster bisque as well as more adventurous dishes like seared tuna with noodles and chilli dressing and Loch Fyne Bouillabaisse. There is also a specials board that changes daily as well as a number of non-fish dishes catering for both vegetarians and meat-lovers alike – the polenta with gruyere and tomato sauce and Glen Fyne prime sirloin steak being particular favourites.
All of our seafood dishes are cooked to order using the freshest ingredients available and are simply prepared with zest, style and simplicity, allowing the delicate flavours of the natural produce to take centre stage. Cold dishes are also popular and prepared in front of you from an impressive display of seafood on ice.
To view our menu please click here.
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